GOOD SOIL

Features

• organic
• soluble in water and only very slightly soluble in alcohol
• food preservative
• safest food additives used by the food industry

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Product Description
Calcium propionate is used as a food preservative in breads and other baked goods because of its ability to inhibit the growth of molds and other microorganisms.Propionic acid occurs naturally in some foods and acts as a preservative in those foods. Some types of cheese, for example, contain as much as 1% natural propionic acid.Studies indicate that calcium propionate is one of the safest food additives used by the food industry. Rats fed a dietcontaining nearly 4% calcium propionate for a year showed no ill effects. As a result, the U.S. Food and Drug Administration has placed no limitations on its use in foods. In addition to baked goods, it is commonly used as a preservative in chocolate products, processed cheeses, and fruit preserves. The tobacco industry has also used calcium propionate as a preservative in some of its products.

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